avocado, beet, sorrel, cashew cream

honey-balsamic, toasted hazelnuts, gruyère

mushroom, dill, rye, hazelnuts, crème fraiche

date dashi, curry salt, mint, peanuts

indian creek mushrooms, tarragon aioli

smashed avocado, tomato, capers, yogurt

BBQ chips, hot sauce

dijonnaise, peppers, pecorino

pear, avocado, yuzu, jalapeño roe

chicken, beets, pumpkin seeds, red neck cheddar, salami, Tangy Tomato dressing

tortilla strips, cucumber, spiced pecans, cotija, poblano ranch

black & white hummus, smoked yogurt, falafel, candied walnuts, cauliflower tabouli, mediterranean bean salad, tomato & cucumber salad, pita

viet style, peanuts, ginger “sausage”, cheese, herbs, aioli

cauliflower “dirty rice”, beef sausage, green beans, charred lemon

arugula pine nut salad, croutons

beets, marcona almonds, smoked yogurt

roasted potatoes, sauerkraut, bacon butter

company potatoes, asparagus, horseradish cream sauce

Red Bird Farm’s chicken, pickles, aioli, Kraftsmen’s Hawaiian roll

pistachio pesto, squash, peas, heirloom tomatoes, prosciutto, chevre

pork sausage, bacon, onion, peppers, parmesan

grilled San San tofu, peanuts, herbs, black rice, avocado, lemongrass vinaigrette

quinoa, market vegetables, mushrooms, sweet potato, seeds, fried egg

Kraftsmen’s English Muffin, bacon, egg, cheese, house chips

duck confit, seeded croutons, kale, pecorino, caesar dressing

avocado, beet, sorrel, cashew cream

honey balsamic, toasted hazelnuts, gruyere

mushroom, dill, rye, hazelnuts, crème fraiche

poached eggs, coconut jam, chorizo, fancy butter

BBQ chips, hot sauce

date dashi, curry salt, mint, peanuts

dijonnaise, peppers, pecorino

pear, avocado, yuzu, jalapeno roe

“tuxedo hummus, nuts, pickled vegetables, spring salad

seasonal fruit, marcona almonds

cinnamon raisin french toast, local eggs, bacon

hamachi, avocado, nori, seeds, jalapeno roe

herbed butter, eggs, roasted potatoes

english muffin, avocado, fruit

brioche, fresh fruit, powdered sugar, vanilla whip

habanero cheddar, pretzel bun, vegan breakfast sausage

eggs, cheesy jalapeno grits, maple glaze

whipped cream, berries

quinoa, market veggies, mushrooms, sweet potato, seeds, fried egg

market vegetables, salsa verde (available after 11 am)

cauliflower “dirty rice”, beef sausage, green beans, charred lemon

local shrimp, bacon, egg, blue cheese, classic herb vinaigrette

kale, apple, cashews, ginger dressing

chicken, beets, pumpkin seeds, red neck cheddar, salami, Tangy Tomato dressing

Pro-Vision greens, citrus, spiced pecans, cotija, poblano ranch

English muffin, bacon, egg, cheese, house chips

Prairie Breeze cheddar, havarti, Hebrew salami, pickles, seeded bread

grilled San San tofu, peanuts, herbs, black rice, avocado, lemongrass vinaigrette